Glazed Pork Chops Baked in Mushroom Cream Sauce

I found this one when I was just looking for something other than my usual. You can check it out on Cooks.com if you'd like. It's one of my favorite spots for finding recipes. Let me tell you I didn't have any leftovers or complaints when I made this dish. Yum!

GLAZED PORK CHOPS BAKED IN MUSHROOM CREAM SAUCE

4 pork chops
kosher salt, to taste
pepper, to taste
garlic powder, to taste
1 can cream of mushroom soup
1 can whole mushrooms (or equivalent fresh)
1 large onion, sliced and quartered
3 stalks celery, sliced
½ cup sweet Marsala wine
3 tbsp. butter
1 cup water

Season pork chops with kosher salt, pepper, and garlic then heat up a frying pan (cast iron preferably!). Melt butter and brown the chops on both sides. Remove chops and put aside.
Deglaze the pan with the Marsala wine and let simmer a few minutes while you scrape up the bits off the bottom of the pan. Put the chops back in the pan, turning them over to let both sides get a nice glaze on them. Put the chops in a large casserole dish. Add the mushroom soup and water to the frying pan and stir until mixed then add the celery and whole mushrooms and season with salt and pepper to taste.

Meanwhile brown the onions in another pan in butter until golden brown then add to the main frying pan. Once everything is mixed nicely together you can pour over your pork chops (make sure you turn the pork chops a few times to get some sauce all over).

Bake at 350°F for about an hour or so.