Tuesday, June 28, 2011

Glazed Pork Chops Baked in Mushroom Cream Sauce

I found this one when I was just looking for something other than my usual. You can check it out on Cooks.com if you'd like. It's one of my favorite spots for finding recipes. Let me tell you I didn't have any leftovers or complaints when I made this dish. Yum!

GLAZED PORK CHOPS BAKED IN MUSHROOM CREAM SAUCE

4 pork chops
kosher salt, to taste
pepper, to taste
garlic powder, to taste
1 can cream of mushroom soup
1 can whole mushrooms (or equivalent fresh)
1 large onion, sliced and quartered
3 stalks celery, sliced
½ cup sweet Marsala wine
3 tbsp. butter
1 cup water

Season pork chops with kosher salt, pepper, and garlic then heat up a frying pan (cast iron preferably!). Melt butter and brown the chops on both sides. Remove chops and put aside.
Deglaze the pan with the Marsala wine and let simmer a few minutes while you scrape up the bits off the bottom of the pan. Put the chops back in the pan, turning them over to let both sides get a nice glaze on them. Put the chops in a large casserole dish. Add the mushroom soup and water to the frying pan and stir until mixed then add the celery and whole mushrooms and season with salt and pepper to taste.

Meanwhile brown the onions in another pan in butter until golden brown then add to the main frying pan. Once everything is mixed nicely together you can pour over your pork chops (make sure you turn the pork chops a few times to get some sauce all over).

Bake at 350°F for about an hour or so.

Tuesday, June 21, 2011

Vacation!

I’d really love a vacation. Not a staycation, where you take time off from your normal life and stay home or even in the same city. I mean a real vacation. I want to get on a plane, boat or train and go somewhere no one knows me except my travel companions, preferably with beaches and or waterfalls with crystal clear water. I want to eat different/ethnic/exotic foods and do some nice shopping. I want to immerse myself in a different culture for a while and learn a few things about their native land, then spend a good portion of time just… relaxing. I want my room to have a nice balcony or maybe I’ll rent a splendid vacation home and enjoy fresh ocean breezes coming in through my bedroom window. Oh my, that sounds so nice. *happy sigh*

Oh well, back to reality… at least for a little while. *wink*

Tuesday, June 14, 2011

Blank!

Have you ever worked hard to come up with an idea of something only to come up with a big huge blank? Yeah, the story of my life. I think I’ve even tried to focus so hard that I’ve given myself a headache… or fifty. Perhaps this is my brain trying to inform me that it just needs a rest… or I could be losing my mind. It does usually help if I just let my mind go for a while, only watch or read "fluff" (as my dad would call it), but then I get board with that and I’m pondering away once again. Do they have twelve step meetings for people who are going to think themselves crazy? If so I’m going to need their info, ASAP!

*sighs and goes in search of fluff*