Recently we had a nice little get together at our place. For these occasions we like to make little finger foods and dips. This time I tried my hand at a tasty recipe I found at cooks.com. It was hit! There wasn't a scrap left by the end of the night.
CROCK POT MEXICAN DIP
18 oz. can whole tomatoes with juice
Chopped onions
1 lb. hot sausage
1 lb. ground beef
2 lbs. Velveeta (16 oz. shredded)
Jalapeno peppers (opt.)
Chop tomatoes and put in crock pot with juice. Turn on High. Brown meats with onions. Put in crock pot. Cut up Velveeta into cubes. Shred cheddar. Put cheeses in crock pot. Add peppers. (May wait until about to serve to add peppers if you prefer a milder dip.) Simmer on Low for 1 hour.
Enjoy!
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