I found this one online one year when I was looking to do something different for Christmas. Though it's not Christmas I'm sure you can still enjoy it. ;)
STUFFED CORNISH HENS
1 (6 oz.) pkg. long grain and wild rice mix
1/2 c. diced celery
1 (5 oz.) can water chestnuts, sliced
1 (3 oz.) can chopped mushrooms, drained (1/2 c.)
1/4 c. butter, melted
1 tbsp. soy sauce
4 (1-1 1/2 lbs.) ready to cook Cornish game hens
Cook rice using package directions; cool. Add remaining ingredients except Cornish hens. Toss lightly to mix. Salt inside of birds and stuff and kk. Roast according to poultry roasting chart.
Serves 4.
Tuesday, April 26, 2011
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