Here is a recipe I love because it's so easy. The crock pot is one of the best cooking inventions ever, in my opinion. I can make a wonderful meal with as little hassle as possible for the most part. Check it out and tell me what you think.
CROCK - POT CHICKEN AND RICE
4 lg. chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
½ c. diced celery
1 c. minute rice
Mix in crock pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add diced celery. Cook for 3 hours on high or 4 hours on low. Makes 4 servings
Sunday, February 13, 2011
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